Mantiqueira de Minas is known for its picturesque, mountainous climate and thermal water reservoirs. The area's ideal climate and fertile soil create optimal conditions for cultivating high-quality coffee. This coffee in this region has a unique cup profile and is distinguished by its balance, and complex flavours such as chocolate, fruit, citrus, and caramel. It is also full-bodied and sweet.
CACHOEIRINHA #1 BY MARCELO CURY
200g: Matte blue K-Seal standup coffee bag from Dutch Coffee Pack. Comes with zipper and degassing valve.
500g & 1kg: Kraft paper side gusset bag foil-lined with a degassing valve. Please note that the bag is without a zipper, and it is not resealable after opened.
Marcelo Cury is an engineer and entrepreneur who owns Cachoeirinha, a 17.7-hectare farm in the Cerrado Mineiro region, with 16 hectares dedicated to coffee production. Located at an altitude of 980 to 1050 meters above sea level, the farm benefits from favorable conditions. He acquired the property in 2012, and despite initial setbacks, including severe frost damage, Marcelo rebuilt his operations with improved farming practices and achieved success producing high-quality coffee.
Marcelo oversees daily operations on the farm and prioritises sustainable practices and efficiency. This year, he introduced fermented coffee production and invested in modern, environmentally friendly techniques to further enhance quality and protect the local ecosystem.
