information
Variety ---------------------------------------------------------- Dega & Wolisho
Region ---------------------------------------------------------- Bulle, Yirgachefe
Harvesting ------------------------------------------------------------------- 2021
Processing method ------------------------------------------------------ Natural
Altitude --------------------------------------------------------------- 2000 masl
the farm
Kedir Bali private farm
Kedir Bali is a pioneer coffee producer who encourages other farmers to follow in his footsteps in producing high-quality coffee. He advises fellow farmers on how to harvest coffee, and how to dry coffee for the specialty market. His coffee shows great potential for the future, the cup is full of mature fruit and great sweetness. Mr. Bali is a father of nine children, four boys, and five girls. He is also a local church leader and participates in various community projects such as financial contributions for poor farmers and providing stationery materials for local students.
color palette
flavor profile
Aroma: full of florals, flower tea essential
Flavor: blueberries, fruit candy, earl-grey, bergamot, lavender, jasmine, violet
Aftertaste: long lasting with floralsss
Body: medium, juicy
tasting experience
Bright acidity, good structure, layers, and long finish. When it is hot, blueberries and fruits candy, getting warm; look for bergamot and citrus notes followed by dark florals, red berries, and dark sugar
sweetness; when it’s getting cold, more florals like lavender, violet with juiciness. Smooth mouthfeel, long lingering. During or in-between temperature changes, notes of blueberries, jasmine also peach show great in the cup experience. Filter brew is full of tea and florals; espresso is bright with fruit candy brings along with florals, bergamot, earl grey, and peach; when in milk-based, totally an earl grey lavender cake-like.
Great complexity, blossoming aroma, clean and long aftertaste.
