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D. DANCHE #5
Washed
from MYR 80
200g / 500g / 1kg
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ABOUT THIS COFFEE

Wet Mill
Danche Washing Station
Region
Gedeo, Gedeb
Altitude
2000~2300masl
Variety
Heirloom
Processing Method
Washed
Wet Mill
Danche Washing Station
Region
Gedeo, Gedeb
Altitude
2000~2300masl
Variety
Heirloom
Processing Method
Washed
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TASTE EXPERIENCE

It's a soft gentle washed Ethiopian coffee. Highlight the refreshing cool spices when the temperature is high. The stonefruit character reminds of sweet apricot is pronounced throughout the cup, we'll get more dried pear on the end note. Sweetness is long and soft like maple.

ABOUT DANCHE

Danche is a washing station located in Chelbesa, Gedeo.The station buys cherries from approximately 400 farmers* who produce good yields thanks to fertile soil and good farming methods. The farms sit at high altitudes (2000 - 2300 masl) and have an average size between 1-2 hectares.

The elevated altitudes play a significant role in shaping the distinct flavour profiles produced at this washing station. Harvesting typically takes place later in the season compared to other regions, owing to its location. This prolonged cherry maturation period significantly contributes to the exceptional quality of the produce.

Moreover, the team at the Danche Washing Station have a lot of experience in agronomy and agriculture, giving them the freedom to experiment effectively with new processing methods.

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