Gikirima is a wet mill located in Embu, owned by the Kibugu Cooperative, which is home to five mills in total. Surrounding the mill, each lot consists of coffees delivered from hundreds of smallholders from the area where they mainly plant SL28 and SL34. The team at the wet mill sorted the cherries prior to the processing. The coffees are then traditionally processed with dry fermentation, before being washed and graded in channels, and dried on raised beds.