This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers’ Cooperative Society in Kirinyaga County. This region is known for its favourable conditions for coffee cultivation, such as its rich, fertile soil and elevated altitudes.
AA INOI NDIMI #050
200g: Matte blue K-Seal standup coffee bag from Dutch Coffee Pack. Comes with zipper and degassing valve.
500g & 1kg: Kraft paper side gusset bag foil-lined with a degassing valve. Please note that the bag is without a zipper, and it is not resealable after opened.
This coffee is processed at Ndimi Factory, which is managed by the Inoi Farmers’ Cooperative Society. There are 540 active farmer members of the cooperative. The factory was named after the locality in which the washing station is located.
Perched at 1650-1800 masl, the factory sits on the foothill of Mount Kenya, just outside of the town Kerugoya. Kirinyaga County is positioned approximately 192 kilometres northeast of Nairobi, sharing borders with the Nyeri and Embu Counties. The region offers favourable conditions for coffee cultivation, featuring mineral-rich red volcanic loam soils and the elevated altitudes characteristic of the area. This western part of Kirinyaga is known to have some of the most fertile soils in the country.
