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GITESI PB
Red Bourbon - Washed
from MYR 65
200G / 500G / 1KG
ABOUT THIS COFFEE
Washing Station
Producer
Region
Variety
Processing Method
Altitude
Gitesi Washing Station
Alexis and Aime Gahizi
Karongi, Gitesi
Red Bourbon
Washed
1750~1800 masl
TASTE EXPERIENCE
fresh mulberry, mixed grapes, ixora, black tea
ABOUT GITESI
Gitesi is a private washing station owned and run by a father and son team, Alexis and Aime Gahizi. The washing station was built in 2005 and began processing coffee in 2006, it is located in the Gitesi sector in the Western Province of Rwanda. In the early years they were struggling to keep the washing station operating, and they have fought hard to make it a profitable business. Finally in 2010, they managed to turn a profit and have since built a sustainable company.
Aime has a degree in engineering and has created a very comprehensive water purification system for Aime has a degree in engineering and has created a very comprehensive water purification system for the washing station, to such an extent that it is being used to model future water purification systems for washing stations.
Gitesi also has its own land on which it is growing coffee, with plans to expand this. As Aime explained, this is to both directly control and manage the quality of their production, and to ensure supply. washing station, to such an extent that it is being used to model future water purification systems for washing stations.
Gitesi also has its own land on which it is growing coffee, with plans to expand this. As Aime explained, this is to both directly control and manage the quality of their production, and to ensure supply.
Picking cherry Gitesi
Gitesi farm worker
Gitesi drying bed
Picking cherry Gitesi
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